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Alexander
Brandy
Ingredients
- 30 ml Cognac
- 30 ml Crème de Cacao (Brown)
- 30 ml Fresh Cream
Method
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Garnish
Sprinkle fresh ground nutmeg on top.
Served: Straight up: chilled, without ice