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Aviation
Gin
Ingredients
- 45 ml Gin
- 15 ml Maraschino Luxardo
- 15 ml Fresh Lemon Juice
- 1 bar spoon Crème de Violette
Method
Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass.
Garnish
Optional Maraschino Cherry.
Served: Straight up: chilled, without ice