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Bellini
Champagne
Ingredients
- 100 ml Prosecco
- 50 ml White Peach Puree
Method
Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass. Note: PUCCINI - Fresh Mandarin Orange Juice; ROSSINI - Fresh Strawberry Puree; TINTORETTO - Fresh Pomegranate Juice.
Notes
Traditionally a Bellini uses white peaches for the fruit.
Served: Straight up: chilled, without ice