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Dark ‘n' stormy
Gin · Rum
Ingredients
- 60 ml Goslings Rum
- 100 ml Ginger Beer
Method
In a highball glass filled with ice pour the ginger beer and top floating with the Rum.
Garnish
Garnish with a lime wedge or slice.
Notes
Garnish with a lime wedge or slice.
Served: On the rocks: poured over ice