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Grasshopper
Ingredients
- 20 ml Crème de Cacao (White)
- 20 ml Crème de Menthe (Green)
- 20 ml Fresh Cream
Method
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
Garnish
N/A, optional mint leaf
Served: Straight up: chilled, without ice