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Horse's Neck

Contemporary Classics Highball glass
Brandy · Gin

Ingredients

  • 40 ml Cognac
  • 120 ml Ginger Ale
  • 1 dash Angostura Bitters (optional)

Method

Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter.

Garnish

Garnish with a rind of one lemon spiral.

Served: On the rocks: poured over ice