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Irish Coffee
Whiskey
Ingredients
- 50 ml Irish Whiskey
- 120 ml Hot coffee
- 50 ml Fresh cream (Chilled)
- 1 teaspoon Sugar
Method
Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing. Plain sugar can be replaced with sugar syrup
Served: Hot