Mai-Tai

Contemporary Classics Old fashioned glass

Rum

Ingredients

30 ml Amber Jamaican Rum
30 ml Martinique Molasses Rhum
15 ml Orange Curacao
15 ml Orgeat Syrup (Almond)
30 ml Fresh Lime Juice
7.5 ml Simple Syrup

Method

Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses.

Garnish

Garnish with pineapple spear, mint leaves, and lime peel.

Notes

The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of "rummy" from molasses.

Served: shaved or crushed ice