← Back
Mary Pickford
Rum
Ingredients
- 45 ml White Rum
- 45 ml Fresh Pineapple Juice
- 7.5 ml Maraschino Luxardo
- 5 ml Grenadine Syrup
Method
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Served: Straight up: chilled, without ice