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Mint Julep

Contemporary Classics Silver cup or highball glass
Whiskey

Ingredients

  • 60 ml Bourbon Whiskey
  • 4 piece fresh Mint sprigs
  • 1 teaspoon Powdered Sugar
  • 2 teaspoon Water

Method

In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts.

Garnish

Garnish with a mint sprig.

Served: On the rocks: poured over ice