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Mojito
Rum
Ingredients
- 45 ml White Cuban Ron
- 20 ml Fresh Lime Juice
- 6 piece Mint Sprigs
- 2 teaspoon White Cane Sugar
- 1 top up Soda Water
Method
Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients.
Garnish
Garnish with sprigs of mint and slice of lime.
Served: On the rocks: poured over ice