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Monkey Gland
Absinthe · Gin
Ingredients
- 45 ml Dry Gin
- 45 ml Fresh Orange Juice
- 1 tablespoon Absinthe
- 1 tablespoon Grenadine Syrup
Method
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Served: Straight up: chilled, without ice