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Old Cuban
Champagne · Rum
Ingredients
- 6-8 piece Mint Leaves
- 45 ml Aged Rum
- 22.5 ml Fresh Lime Juice
- 30 ml Simple Syrup
- 2 dash Angostura Bitters
- 60 ml Brut Champagne or Prosecco
Method
Pour all ingredients into cocktail shaker except the wine, shake well with ice, strain into chilled elegant cocktail glass. Top up with the sparkling wine.
Garnish
Garnish with mint springs.
Served: Straight up: chilled, without ice