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Penicillin
Gin · Whiskey
Ingredients
- 60 ml Blended Scotch Whisky
- 7.5 ml Lagavulin 16 y Whisky
- 22.5 ml Fresh Lemon Juice
- 22.5 ml Honey Syrup
- 2-3 piece quarter size Sliced Fresh Ginger
Method
Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the single malt whisky on top.
Garnish
Garnish with candied ginger.
Served: On the rocks: poured over ice