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Piña Colada
Rum
Ingredients
- 50 ml White Rum
- 30 ml Coconut Cream
- 50 ml Fresh Pineapple Juice
Method
Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. Note: Historically a few drops of fresh lime juice were added to taste. 4 slices of fresh pineapple can be used instead of juice
Garnish
Garnish with a slice of pineapple with a cocktail cherry.
Served: Frozen: blended with ice