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Pisco Sour
Brandy
Ingredients
- 60 ml Pisco
- 30 ml Fresh Lemon Juice
- 20 ml Simple Syrup
- 1 piece Raw Egg White
Method
Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass.
Garnish
Few dashes of Amargo bitters on top as an aromatic garnish.
Served: Straight up: chilled, without ice