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Suffering Bastard
Brandy · Gin
Ingredients
- 30 ml Cognac or Brandy
- 30 ml Gin
- 15 ml Fresh Lime Juice
- 2 dash Angostura Bitters
- 1 top up Ginger beer
Method
Pour all ingredients into a cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger beer.
Garnish
Garnish with mint springs and optionally an orange slice as well.
Served: On the rocks: poured over ice