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Trinidad Sour
Whiskey
Ingredients
- 45 ml Angostura Bitters
- 30 ml Orgeat Syrup
- 22.5 ml Fresh Lemon Juice
- 15 ml Rye Whisky
Method
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Served: Straight up: chilled, without ice