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Vieux Carré
Brandy · Whiskey
Ingredients
- 30 ml Rye Whiskey
- 30 ml Cognac
- 30 ml Sweet Vermouth
- 1 bar spoon Bénédictine
- 2 dash Peychaud's Bitters
Method
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
Garnish
Garnish with orange zest and maraschino cherry.
Served: Straight up: chilled, without ice