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Whiskey Sour
Whiskey
Ingredients
- 45 ml Bourbon Whiskey
- 25 ml Fresh Lemon Juice
- 20 ml Sugar Syrup
- 20 ml Egg White (Optional)
Method
Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice. NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white.
Garnish
Garnish with a half orange slice and maraschino cherry, optionally use orange zest.
Notes
If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice.
Served: On the rocks or straight up